Marina's Sweet Sensations – South Milwaukee, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (414) 587-4292 to check today's hours. Know the hours? Send them to us.

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1205 Edgewood Ave, South Milwaukee, WI 53172

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Address1205 Edgewood Ave, South Milwaukee, WI 53172

Phone(414) 587-4292

StyleBakery

CountyMilwaukee County

Time zoneCentral Time

From city center1.1 mi south

About Marina's Sweet Sensations

Set at 1205 Edgewood Ave (53172), Marina's Sweet Sensations is a bakery roughly 1.1 mi from downtown South Milwaukee, heading south.

South Milwaukee has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 10,117 residents. The closest neighbour on our map is Bakehouse 23, 1.1 mi away.

Hours were not published with this listing. Most bakerys in South Milwaukee open in the early morning, but phoning (414) 587-4292 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.